![]() Choose a good dark or bittersweet chocolate (at least 70%) – it’s lower in sugar and the bitterness will be tempered by the natural sweetness of the milk. Understandably, the quality of the chocolate you choose is key. And too much sugar is more of a distraction than anything. Instead of the overly sweet stuff most of us our used to, in Parisian hot chocolate the focus is the chocolate itself. In fact, you have full control over the sugar depending on what kind of chocolate you use and how much (if any) sugar you add. And you can easily make it in your own kitchen to satisfy the craving when it strikes.įrench hot chocolate doesn’t have nearly as much sugar as typical hot chocolate. Luxuriously thick and phenomenally rich without being overly sweet, the Parisians know how to make hot chocolate. If you’re a chocolate lover there are two things you have to try that, in my opinion, are the ultimate chocolate experiences: Pot de Crème (one of my all-time favorite indulgences) and Parisian hot chocolate. You button your coat, turn up the collar and tie your scarf. The ritual is repeated until your mug is empty. You close your eyes and swallow, savoring every moment of the experience. You slowly take a sip and feel the richness of creamy chocolate fill your mouth. ![]() Rubbing your cold hands together you order chocolat chaud and before long you’re gripping a hot cup between your chilled palms and fingers. It’s like drinking hot molten chocolate and simply no other hot chocolate can compare!Īfter a long Winter walk through the streets of Paris, you slip into a nearby cafe to warm up. Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful.
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